planting chinese chestnut trees from seed Chinese Chestnut Tree Seeds
SKU: 12742687157
planting chinese chestnut trees from seed

planting chinese chestnut trees from seed Chinese Chestnut Tree Seeds

Sale price$18.82 Regular price$20.91
Save 10%

Pay in installments of $5.23 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 2 - Jul 7

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

planting chinese chestnut trees from seed Chinese Chestnut Tree SeedsThe blight survivor. The tree that kept the chestnut alive. Castanea mollissima, the Chinese Chestnut, is the species that saved the chestnut from complete extinction in North America, carrying the blight resistance that the American Chestnut lacked and producing the genetics that made every blight resistant hybrid possible. In its own right it is an excellent nut producing tree, bearing large, sweet chestnuts in spiny husks every fall that are edible

The blight survivor. The tree that kept the chestnut alive.

Castanea mollissima, the Chinese Chestnut, is the species that saved the chestnut from complete extinction in North America, carrying the blight resistance that the American Chestnut lacked and producing the genetics that made every blight-resistant hybrid possible. In its own right it is an excellent nut-producing tree, bearing large, sweet chestnuts in spiny husks every fall that are edible fresh, roasted, or preserved, and developing into a beautiful, wide-spreading shade tree with attractive dark green foliage and creamy white flower spikes in early summer. It is the foundation species for Dunstan Chestnut and numerous other blight-resistant hybrids, and growing it directly from seed remains one of the most reliable ways to establish productive chestnut trees. If you are looking to buy Chinese Chestnut seeds or grow blight-resistant chestnut from seed, this is the species that the restoration of chestnut to the American forest is built on.

  • The blight-resistant species that provided the disease resistance essential for all blight-resistant chestnut hybrids
  • Produces large, sweet, edible nuts in fall, excellent fresh, roasted, or used in cooking
  • Wide-spreading shade tree with attractive dark green foliage and early summer flower spikes
  • One of the most reliable and productive nut trees for home orchards across a wide range of climates
  • Begins producing nuts in 3 to 5 years from seed, faster than most large nut trees

Things you probably did not know about the Chinese Chestnut

It has been cultivated in China for over 6,000 years. Chinese Chestnut cultivation is documented in Chinese agricultural texts dating back to the Zhou Dynasty and the tree appears in Chinese botanical literature throughout recorded history as a major food and timber crop. The diversity of Chinese Chestnut varieties developed through millennia of Chinese cultivation is extensive, with hundreds of regional selections for nut size, flavor, shell thickness, and ripening date.

The flowers smell intensely unpleasant but are critically important to pollinators. Chestnut flowers, like those of many trees in the beech family, produce a catkin-based bloom with a strong, musty fragrance that some describe as unpleasant. Despite this, the flowers are intensely attractive to native bees, wasps, and beetles that are critical pollinators. The smell that deters humans is precisely the signal that the pollinator species are responding to.

Cross-pollination between two different chestnut trees dramatically increases nut production. Like most chestnuts, Chinese Chestnut produces better and more reliable nut crops when cross-pollinated with a different individual. A single isolated tree may produce some nuts but two or more trees of different genetic origins consistently outperform isolated trees by a significant margin. Seed-grown trees, each being genetically unique, cross-pollinate freely with any other chestnut.

The nuts can be ground into flour as a gluten-free grain substitute. Chestnut flour produced from dried, ground Chinese Chestnut has been used in cooking across Europe and Asia for centuries. It is naturally sweet, gluten-free, and has a distinctive flavor that works well in cakes, pasta, and porridge. Traditional Italian preparations including castagnaccio, a dense chestnut flour cake, and French châtaigne crepes are made exclusively from chestnut flour. The low-fat, high-carbohydrate profile makes chestnut flour nutritionally different from other nut flours.

Growing Details

  • Botanical Name: Castanea mollissima
  • Stratification: Required, 60 to 90 days cold moist stratification, recalcitrant seed, keep moist
  • USDA Zones: 4 to 8
  • Soil: Well-drained, slightly acidic, avoid compacted or waterlogged conditions
  • Light: Full sun
  • Height: 40 to 60 feet
  • Spread: 40 to 60 feet
  • Growth Rate: Moderate to fast, 2 to 3 feet per year

Plant two or more for cross-pollination and maximum nut production. In five years you will have chestnuts. In twenty years you will have shade and chestnuts.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 12742687157

Discover Niche Categories That Outsell planting chinese chestnut trees from seed

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 2245 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Shyanne Cappelle
Phoenix, US
★★★★★ 5
It’s nice! Love b.tan products
Color: Ultra Dark Bronze
Works well, I had a nice glow after one sit in a tanning bed using it. Nice smell, watery base. Make note that it’s an accelerant as well as a TINT, my hands and feet had some splotching after because I didn’t know that.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 19, 2026
G
Verified Purchase
Gabby Garcia
Belleville, US
★★★★★ 5
Great Tanning Oil
Color: Medium Glow
This tanning oil works really great! It’s not too oily and doesn’t clog when you spray! The scent is so good!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
A
Verified Purchase
Amazon Customer
Birmingham, US
★★★★★ 5
Works great!
Color: Ultra Dark Bronze
This stuff is magical. Goes on dry, not greasy but be careful, no spf so you may burn but what a tan! Also smells of tanning bed spray. Used it at the beach! Incredible!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 13, 2026
W
Verified Purchase
Whitney
Lowell, US
★★★★★ 4
Great Natural Tan, Just A Little Tacky
Color: Ultra Dark Bronze
This tanning spray definitely helps give a nice natural-looking tan without looking orange or streaky. I’ve used it outside in the sun, in the tanning bed, and while floating in the pool, and it worked well in all three situations. The only downside for me is that it feels very tacky on the skin after applying. Because of that, I definitely prefer using it while relaxing in the pool since it feels less noticeable there. Overall, the tan results are really pretty and natural, so I’ll keep using it despite the sticky feeling.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 19, 2026
D
Verified Purchase
Donna
Waukegan, US
★★★★★ 5
I’m Tan AF
Color: Ultra Dark Bronze
Couldn’t ask for a better tanning oil. The oil itself and lightweight and more hydrating feeling than greasy. I get a really good color after one use and my skin feels nourished. Smells great too!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 18, 2026

recommand products